Bread · Beginner friendly
Classic sourdough loaf
A dependable country-style loaf with a crisp crust and tender crumb.
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Discard · Quick
Everyday discard pancakes
A flexible breakfast for using unfed starter discard.
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Bread
Rustic rye sourdough
Deep flavor and a hearty crumb for sandwiches and soup.
Use the country loaf method →
Breakfast
Sourdough English muffins
Soft inside, griddled outside, and full of little nooks.
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Slow-fermented cinnamon rolls
A soft, special-occasion bake with a gentle sourdough tang.
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